You can tell they’re excited to be a part of this.īeyond the patio, there’s a backyard like space with an herb garden and plenty of room for furry friends to frolic. The skeleton staff here is smooth, amiable and on it. Off to the side, there’s a covered patio with another five or so tables. Up front there’s a couple of small dining rooms with maybe eight or so tables of various sizes and there’s also a row of counter seating. You order at the counter at the center of Hound and Harvest, so kind of a fast-casual layout. Also gave their side item of roasted root vegetables a spin. Three lightly charred soft generously stuffed chili and garlic marinated jumbo shrimp and pickled red cabbage and drizzled with creamy “cilantro forward salsa chilena.” The flavors, electric and in-tune.
(Matt maiden voyage to Hound and Harvest, I checked out their bayou fresh tacos. I’ve dined there twice and was impressed with the food’s combination of fresh ingredients, clever preparation, accessible concepts, satisfying portions, and solid-for-stratospheric-2023-food-costs value. To me, Hound and Harvest’s lunch is a clear case of the former. A sign the place does a few things really well rather than lots of stuff so-so. When a menu is simple it’s often a good sign.
Harvest fare shrimp license#
They do lunch and breakfast with plans to roll out dinner service and a bar, pending a special liquor license approval since it located on the edge of a part of Huntsville’s medical district that’s heavily residential. Hound and Harvest’s housed in a cozy, standalone Whitesburg Drive space formerly home to a doctor’s office and most recently the original home of Mason Dixon Bakery & Bistro. Garrett Hardee founded vegan eatery Hippea Camper, and Kennan Tipton started Northside Coffee, two business that have operated out of the BeeZr Gastropub + Social Exchange, also home to Champagne Taco Kitchen and Chandlers Ford Brewing. Hound and Harvest is a team-up between two dudes who’ve shared the same roof before.
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